Pepperoni Pizza Casserole

1. 1

   Brown beef and drain.

2. 2

   Stir in tomato sauce, undrained mushrooms, oregano, and garlic salt.

3. 3

   Bring to boil and remove from heat.

4. 4

   Combine macaroni and milk.

5. 5

   In a greased 2-quart casserole dish, layer half each of the meat sauce, macaroni mixture, cheese, and pepperoni.

6. 6

   Repeat layers, saving a little meat sauce for top.

7. 7

   Garnish with remaining pepperoni slices.

8. 8

   Bake (covered) at 350F for 25-30 minutes.

No nutritional information available.

No additional tips available.