Pesto Chicken Pasta With Peas And Feta

1. 1

   Season chicken breasts (I like to use McCormick's Grill Mates Montreal Chicken Seasoning) and grill. Allow to cool slightly and slice into strips.

2. 2

   Cook pasta. Drain.

3. 3

   Cook peas according to package.

4. 4

   Stir the pesto and feta into the cooked, drained, hot pasta. Toss with the hot cooked peas and chicken strips. Sprinkle with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

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