Pasta With Spicy Sausage Ragu Recipe

Name: Pasta With Spicy Sausage Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hot italian sausages or about 1/2 lb; 1 28 oz can of tomatoes; 1-2 tablespoons extra virgin olive oil; 1/2 medium red onion; 1 celery stalk; 2-3 cloves of garlic; 1 tablespoon tomato paste; 1 teaspoon anchovy paste; 1/2 tablespoon dried red pepper flakes (to taste); parmesan cheese to taste (if you are splurging); 1 pound dried pasta (I like rigatoni with this dish)

Servings: persons

2 hot italian sausages or about 1/2 lb
1 28 oz can of tomatoes
1-2 tablespoons extra virgin olive oil
1/2 medium red onion
1 celery stalk
2-3 cloves of garlic
1 tablespoon tomato paste
1 teaspoon anchovy paste
1/2 tablespoon dried red pepper flakes (to taste)
parmesan cheese to taste (if you are splurging)
1 pound dried pasta (I like rigatoni with this dish)

1
Remove sausage from casing. In medium sauce pan break up and brown sausage. Remove sausage and set aside. Add olive oil to pan. Chop and add onions and celery. Add salt. Cook five minutes. Add chopped garlic. Add tomato and anchovy paste. Cook until veggies are soft but not brown. Add tomatoes. Add pepper flakes. Add one tomato can full of water. Bring to a boil and then simmer very lightly for 30 minutes.
2
With immersion blender puree tomato sauce. Add sausage. Lightly simmer for an hour.
3
Cook pasta (if you live in NYC go to Rafetto's on Houston and MacDougal for the best and cheapest pasta and while you are at it get the sausage from Ottomanelli on Bleeker and 7th avenue and the splurge of parm from Joe's on Sullivan just below Houston).
4
Taste the sauce for salt. The anchovy paste is really salty so you may not need to add more. Add a good amount of tomato sauce to a large saute pan and heat. Add cooked pasta, turn off the heat and mix pasta and ragu. Serve with parm cheese and enjoy.

730

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 hot italian sausages or about 1/2 lb, 1 28 oz can of tomatoes, 1-2 tablespoons extra virgin olive oil, 1/2 medium red onion, and more.

Yes, Pasta With Spicy Sausage Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Spicy Sausage Ragu

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