Pesto Chicken In Tomato Crepes Recipe

Name: Pesto Chicken In Tomato Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 3 cups milk; 1/4 cup vegetable oil; 3 tablespoons tomato paste; 2 cups flour; 1/4 cup sugar; 1/4 teaspoon salt; 2 tablespoons butter; 2 tablespoons flour; 1/4 teaspoon salt; 1 cup milk; 1/3 cup pesto sauce; 4 cups diced cooked chicken; 1 1/2 cups swiss cheese, shredded

Servings: persons

5 eggs
3 cups milk
1/4 cup vegetable oil
3 tablespoons tomato paste
2 cups flour
1/4 cup sugar
1/4 teaspoon salt
2 tablespoons butter
2 tablespoons flour
1/4 teaspoon salt
1 cup milk
1/3 cup pesto sauce
4 cups diced cooked chicken
1 1/2 cups swiss cheese, shredded

1
["Crepes:", "Combine first 7 ingredients in a blender. Blend until smooth, about one minute. Cover batter and chill for 1 hours (I never do this).", "Heat an 8"" crepe pan or non stick frying pan over medium heat. Remove from heat, and pour 1/4 Cup batter into hot pan. Lift and tilt the pan to cover bottem with thin layer of batter. Return pan to heat. Cook until bottem is slightly browned and top is dry, about 2 minute Turn crepe over and brown other side. Remove from pan, and repeat with remaining batter.", "Filling:(remaining ingredients).", "Melt butter in small saucepan. Add flour and salt, stirring until smooth. Gradually add milk. Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens, about 4 minute Remove from heat, and stir in pesto and chicken.", "Assembly:", "Spoon about 1/3 Cup filing onto half of crepe. Sprinkle with cheese. Fold crepe in half over filling then in half again to make a quarter circle.", "Pan fry crepes in a little butter once assembled to heat through. Serve warm."]

1373

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 eggs, 3 cups milk, 1/4 cup vegetable oil, 3 tablespoons tomato paste, and more.

Yes, Pesto Chicken In Tomato Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Chicken In Tomato Crepes

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