How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Chicken Alfredo?

You need 7 ingredients. The key ingredients include: 220 g fettuccine, uncooked, 1 Tbsp. extra virgin olive oil, 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces, 1/2 lb. (225 g) sliced fresh mushrooms, and more.

Is Pesto Chicken Alfredo suitable as meat & poultry?

Yes, Pesto Chicken Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pesto Chicken Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Chicken Alfredo Recipe

Name: Pesto Chicken Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 220 g fettuccine, uncooked; 1 Tbsp. extra virgin olive oil; 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces; 1/2 lb. (225 g) sliced fresh mushrooms; 1 jar (410 mL) Classico Alfredo di Roma Alfredo Pasta Sauce; 1/4 cup Classico di Genoa Tomato & Pesto Pasta Sauce; 6 green onions, thinly sliced, divided

Try this homemade Pesto Chicken Alfredo recipe the whole family will love. Made with extra virgin olive oil, chicken breasts, mushrooms and Pasta Sauce.…

This Pesto Chicken Alfredo relies on simple, everyday ingredients such as fettuccine, uncooked and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 388 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

220 g fettuccine, uncooked
1 Tbsp. extra virgin olive oil
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
1/2 lb. (225 g) sliced fresh mushrooms
1 jar (410 mL) Classico Alfredo di Roma Alfredo Pasta Sauce
1/4 cup Classico di Genoa Tomato & Pesto Pasta Sauce
6 green onions, thinly sliced, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pesto Chicken Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions