Pesto Chicken

1. 1

   1. preheat oven to 370 degrees

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   2. boil water, then add new potatoes and sliced carrots, cooking for 10 minutes

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   3. add a bit of olive oil to the pan (I use a Le Creuset braiser)

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   4. wash the chicken tenders, then arrange them in a single layer on the bottom of the pan

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   5. add a little salt and pepper to the chicken

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   6. spread the pesto sauce evenly on top of the chicken

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   7. once vegetables have cooked for 10 minutes, strain them, then arrange them around the outside of the chicken, pushing the chicken more into the center of the pan if needed

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   8. sprinkle a layer of pine nuts on top of the chicken and vegetables

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   9. sprinkle a layer of cheese on top of the pine nuts

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    10. add thin slices of garlic butter on top of the cheese (I used about 1/2 a stick of garlic butter)

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    11. cook uncovered for 25 minutes at 370 degrees

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    12. increase the temp to 425 degrees and cook uncovered for an additional 15 minutes till cheese is slightly browned on top

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    Let sit for 5 minutes, then serve and enjoy. Simply melts in your mouth. Eet smakelijk (or bon appetit).

* Per serving · 4 servings · Values may vary.

No additional tips available.