Chicken Stir-Fry Recipe

Name: Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1 can bamboo shoots; 2 sliced stalks celery; 3 peeled, sliced carrots; 1 bunch sliced green onions; 1 head cauliflower; 1 head broccoli; 1 sliced bell pepper; 3 c. cooked white rice; 1/2 large bottle soy sauce; 1 can sliced water chestnuts

Servings: persons

4 boneless, skinless chicken breasts
1 can bamboo shoots
2 sliced stalks celery
3 peeled, sliced carrots
1 bunch sliced green onions
1 head cauliflower
1 head broccoli
1 sliced bell pepper
3 c. cooked white rice
1/2 large bottle soy sauce
1 can sliced water chestnuts

1
Cut chicken into small strips or bite size pieces.
2
In large skillet, brown chicken in 2 tablespoons of oil on medium-high heat until almost done.
3
Add soy sauce and let simmer 5 minutes.
4
Add carrots, cauliflower and broccoli.
5
Simmer, covered, 5 to 10 minutes.
6
Remove lid; stir and add remaining ingredients with 1/4 cup of water.
7
Simmer, stirring occasionally, for 15 minutes.
8
When vegetables are tender-crisp, remove from heat.
9
Rinse rice with cold water and drain to prevent sticking.
10
Pour rice in serving dish and cover with stir-fry before serving.

994

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless, skinless chicken breasts, 1 can bamboo shoots, 2 sliced stalks celery, 3 peeled, sliced carrots, and more.

Yes, Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stir-Fry

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