Collards (1) Recipe

Name: Collards (1)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ham bone with remainder of meat and skin; 4 c. water or as needed; 1/2 lb. pearl onions (whole); 2 lb. fresh collard greens, cut away thick stems, cut stems and chop coarsely into small pieces; 1/4 c. sugar; 1 Tbsp. salt; 1 tsp. freshly grown black pepper; 1 tsp. garlic powder; 1 tsp. crushed red pepper flakes; 1/2 c. bacon pieces and drippings from 6 slices fried bacon

Servings: persons

ham bone with remainder of meat and skin
4 c. water or as needed
1/2 lb. pearl onions (whole)
2 lb. fresh collard greens, cut away thick stems, cut stems and chop coarsely into small pieces
1/4 c. sugar
1 Tbsp. salt
1 tsp. freshly grown black pepper
1 tsp. garlic powder
1 tsp. crushed red pepper flakes
1/2 c. bacon pieces and drippings from 6 slices fried bacon

1
Put ham bone in large pressure cooker with 3 to 4 cups water. Bring to boil until spigot pops.
2
Remove from heat.
3
Two to 3 cups of liquid should be left.
4
Wash thoroughly and cut thick stems from collards and chop coarsely.
5
Put chopped greens into pressure cooker, along with pearl onion, sugar, salt, both peppers and garlic powder.
6
Cook 5 to 10 minutes or until spigot pops.
7
Remove from stove immediately.
8
Taste and adjust for seasoning, then pour bacon pieces and drippings over top; stir in and serve.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ham bone with remainder of meat and skin, 4 c. water or as needed, 1/2 lb. pearl onions (whole), 2 lb. fresh collard greens, cut away thick stems, cut stems and chop coarsely into small pieces, and more.

Yes, Collards (1) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Collards (1)

How did you like this recipe?

Frequently Asked Questions