Pesto Bruschetta Pasta

1. 1

   Cook the pasta according to package directions; drain and rinse with cold water.

2. 2

   While pasta cooks, combine olive oil, pine nuts, and diced garlic in a small frying pan; heat on medium heat about 5 minutes, watching carefully to avoid garlic burning.

3. 3

   Toss the cooked pasta with the olive oil mixture.

4. 4

   Blend the tomatoes, basil leaves, and parmesan cheese in a blender until fine.

5. 5

   Toss the tomato mixture and the bruschetta topping with the pasta mixture and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.