Two-Cheese Mac ‘N Cheese

1. 1

   In a Dutch oven, cook pasta according to package directions.

2. 2

   Meanwhile, in a large saucepan, melt butter over medium heat. Add garlic if desired; cook and stir for 1 minute. Stir in flour, pepper and salt until blended; cook and stir until golden brown, about 5 minutes. Gradually whisk in milk, stirring until smooth. Bring to a boil; cook 2 minutes longer or until thickened.

3. 3

   Remove from heat. Stir in 4 cups cheddar cheese and Asiago cheese until melted. Mixture will thicken.

4. 4

   Preheat oven to 350u00b0. Drain pasta; stir in cheese sauce. Transfer to a greased 13x9-in. baking dish. Sprinkle with remaining cheddar cheese.

5. 5

   Bake, uncovered, 35-40 minutes or until golden brown. Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.