Pork Stuffed Mushrooms Recipe

Name: Pork Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter softened; 1/3 cup breadcrumbs; 1 tablespoon flat leaf parsley chopped; 2 tablespoons oil; 10 portobello mushrooms stems removed; 1 onion finely chopped; 10 ounces boneless pork chops cut into thin strips; 3/4 cup heavy cream; 1 red pepper small, seeded and finely diced; rice; peas

Servings: persons

2 tablespoons butter softened
1/3 cup breadcrumbs
1 tablespoon flat leaf parsley chopped
2 tablespoons oil
10 portobello mushrooms stems removed
1 onion finely chopped
10 ounces boneless pork chops cut into thin strips
3/4 cup heavy cream
1 red pepper small, seeded and finely diced
rice
peas

1
Preheat the oven to 400u00b0F. Mix the butter, breadcrumbs and parsley in a small bowl. Season with salt and black pepper.
2
Heat 1 tbsp of the oil in a large skillet on medium-high heat. Cook the mushrooms until lightly browned on both sides. Transfer to baking dish. Heat remaining 1 tbsp oil in the skillet. Saute the onion for 1-2 mins. Add the pork and saute until golden brown. Remove the pork from the pan and drain on paper towels.
3
Add the cream to the pan and simmer for 3 mins. Add the pepper and pork. Remove from the heat and season with salt and black pepper. Spoon into the mushrooms. Sprinkle with the herbed breadcrumbs.
4
Bake for 35-40 mins. Serve with rice and peas.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter softened, 1/3 cup breadcrumbs, 1 tablespoon flat leaf parsley chopped, 2 tablespoons oil, and more.

Yes, Pork Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stuffed Mushrooms

How did you like this recipe?

Frequently Asked Questions