How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fischer & Wieser Roasted Raspberry Rumba Salsa?

You need 6 ingredients. The key ingredients include: 2 cups mandarin orange segments canned, well drained and roughly chopped, 1 red onion small, cut into tiny diced bits, 1 cup chipotle sauce Fischer& Wieser The Original Roasted Raspberry, lime juice cup freshly squeezed, and more.

Is Fischer & Wieser Roasted Raspberry Rumba Salsa suitable as snacks & appetizers?

Yes, Fischer & Wieser Roasted Raspberry Rumba Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fischer & Wieser Roasted Raspberry Rumba Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fischer & Wieser Roasted Raspberry Rumba Salsa Recipe

Name: Fischer & Wieser Roasted Raspberry Rumba Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mandarin orange segments canned, well drained and roughly chopped; 1 red onion small, cut into tiny diced bits; 1 cup chipotle sauce Fischer& Wieser The Original Roasted Raspberry; lime juice cup freshly squeezed; 1 bunch cilantro leaves and tender stems chopped; corn tortilla chips

Fischer & Wieser Roasted Raspberry Rumba Salsa – a delicious recipe with red onion, chipotle sauce Fischer, lime juice, cilantro, corn tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 cups mandarin orange segments canned, well drained and roughly chopped
1 red onion small, cut into tiny diced bits
1 cup chipotle sauce Fischer& Wieser The Original Roasted Raspberry
lime juice cup freshly squeezed
1 bunch cilantro leaves and tender stems chopped
corn tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
72 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fischer & Wieser Roasted Raspberry Rumba Salsa

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