Pesto / Brie / Pine Nut Appetizer

1. 1

   Heat brie at about 300 degrees for 10-15 minutes, until just soft to the touch.

2. 2

   At the same time, heat the pine nuts.

3. 3

   They are always best toasted just a little.

4. 4

   Set the brie on a platter.

5. 5

   Cover it with pesto.

6. 6

   I don't use the whole package, sot hat more can be added later.

7. 7

   Cover this with the pine nuts.

8. 8

   I usually hold a few of these back as well.

9. 9

   Slice the plum tomatoes and put them around the outside of tray.

10. 10

    Put the cocktail bread around the outside of this.

11. 11

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.