Italian Sub Egg Rolls Recipe

Name: Italian Sub Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart vegetable oil (for frying); 8 egg roll wraps; 1/4 lb sliced provolone cheese, sliced into 3/4-inch strips; 1/4 lb sliced deli ham, sliced into 3/4-inch strips; 1/4 lb sliced deli genoa salami, sliced into 3/4-inch strips; 1/4 lb sliced deli mortadella, sliced into 3/4-inch strips; 1/4 lb sliced pepperoni, sliced into 3/4-inch strips; 1 cup drained pepperoncini pepper; 1 1/2 cups shredded iceberg lettuce; 2 teaspoons dried oregano; 1 large egg, beaten; 1 cup Italian dressing

Servings: persons

1 quart vegetable oil (for frying)
8 egg roll wraps
1/4 lb sliced provolone cheese, sliced into 3/4-inch strips
1/4 lb sliced deli ham, sliced into 3/4-inch strips
1/4 lb sliced deli genoa salami, sliced into 3/4-inch strips
1/4 lb sliced deli mortadella, sliced into 3/4-inch strips
1/4 lb sliced pepperoni, sliced into 3/4-inch strips
1 cup drained pepperoncini pepper
1 1/2 cups shredded iceberg lettuce
2 teaspoons dried oregano
1 large egg, beaten
1 cup Italian dressing

1
Fill a pot or skillet with high sides halfway up with oil and bring to 365 degrees F.
2
Place the egg roll wrappers at an angle on a clean work surface. Lay slices of cheese and a bit of each deli meat in the center. Top with pepperoncini, lettuce and a dash of oregano.
3
Bring the corners into the center, over the filling, and roll into a tight log. Seal the edge with a bit of egg wash and place on a platter or baking sheet. Continue rolling the rest of the egg rolls in the same manner.
4
Working in batches, fry rolls until golden brown, about 2-3 minutes per side. Drain on paper towels and serve with Italian dressing on the side for dipping.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 quart vegetable oil (for frying), 8 egg roll wraps, 1/4 lb sliced provolone cheese, sliced into 3/4-inch strips, 1/4 lb sliced deli ham, sliced into 3/4-inch strips, and more.

Yes, Italian Sub Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sub Egg Rolls

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