How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sub Egg Rolls?

You need 12 ingredients. The key ingredients include: 1 quart vegetable oil (for frying), 8 egg roll wraps, 1/4 lb sliced provolone cheese, sliced into 3/4-inch strips, 1/4 lb sliced deli ham, sliced into 3/4-inch strips, and more.

Is Italian Sub Egg Rolls suitable as snacks & appetizers?

Yes, Italian Sub Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Italian Sub Egg Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sub Egg Rolls Recipe

Name: Italian Sub Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart vegetable oil (for frying); 8 egg roll wraps; 1/4 lb sliced provolone cheese, sliced into 3/4-inch strips; 1/4 lb sliced deli ham, sliced into 3/4-inch strips; 1/4 lb sliced deli genoa salami, sliced into 3/4-inch strips; 1/4 lb sliced deli mortadella, sliced into 3/4-inch strips; 1/4 lb sliced pepperoni, sliced into 3/4-inch strips; 1 cup drained pepperoncini pepper; 1 1/2 cups shredded iceberg lettuce; 2 teaspoons dried oregano; 1 large egg, beaten; 1 cup Italian dressing

Try this homemade Italian Sub Egg Rolls recipe the whole family will love. Made with vegetable oil, egg roll wraps, provolone cheese and deli ham. Easy …

This Italian Sub Egg Rolls relies on simple, everyday ingredients such as egg roll wraps, drained pepperoncini pepper, shredded iceberg lettuce and dried oregano. It comes together quickly and makes 4 servings, at about 739 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sub Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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