Pesto Breakfast Pizza Recipe

Name: Pesto Breakfast Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 5 eggs, beaten; 2 Roma tomatoes, chopped and drained; 4 slices cooked bacon, crumbled; 1 tablespoon whipped cream cheese; 1/2 teaspoon dried parsley (optional); salt and ground black pepper to taste; 2 teaspoons basil pesto; 1 (14 ounce) package pre-baked pizza crust; 1 cup shredded Cheddar cheese

Servings: persons

cooking spray
5 eggs, beaten
2 Roma tomatoes, chopped and drained
4 slices cooked bacon, crumbled
1 tablespoon whipped cream cheese
1/2 teaspoon dried parsley (optional)
salt and ground black pepper to taste
2 teaspoons basil pesto
1 (14 ounce) package pre-baked pizza crust
1 cup shredded Cheddar cheese

1
Preheat the oven to 425 degrees F (220 degrees C).
2
Spray a medium skillet with cooking spray; warm over medium heat.
3
Whisk eggs, tomato, bacon, cream cheese, parsley, salt, and pepper together in a bowl. Pour into the skillet; cook and stir until eggs are set, 3 to 5 minutes.
4
Spread pesto evenly over pizza crust and layer on the egg mixture. Sprinkle Cheddar cheese on top.
5
Bake in the preheated oven until cheese is melted and pizza is hot, 10 to 15 minutes. Cut and serve.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooking spray, 5 eggs, beaten, 2 Roma tomatoes, chopped and drained, 4 slices cooked bacon, crumbled, and more.

Yes, Pesto Breakfast Pizza falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Breakfast Pizza

How did you like this recipe?

Frequently Asked Questions