Creamy Ham Quiche Recipe

Name: Creamy Ham Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for 9-inch pie shell; 1 c. diced, cooked ham; 1 c. shredded Cheddar cheese; 1/4 tsp. ground nutmeg; 4 eggs; 1 c. half and half; 1/2 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. paprika; 1 tsp. parsley flakes

Servings: persons

1
Line a 9-inch quiche dish or pie pan with pastry.
2
Trim excess pastry around edges.
3
Bake at 400u00b0 for 3 minutes.
4
Remove from oven.
5
Gently prick with a fork.
6
Bake 5 minutes longer.
7
Let cool on a rack.
8
Place ham in pastry shell.
9
Top with cheese and sprinkle with nutmeg.
10
Beat eggs until foamy.
11
Stir in half and half and seasonings.
12
Pour over cheese in pastry shell.
13
Bake at 350u00b0 for 45 minutes or until firm.
14
Yields 1 (9-inch) quiche.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: pastry for 9-inch pie shell, 1 c. diced, cooked ham, 1 c. shredded Cheddar cheese, 1/4 tsp. ground nutmeg, and more.

Yes, Creamy Ham Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Ham Quiche

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