Pesto-Bleu Cheese Steaks

1. 1

   1.

2. 2

   Prepare and heat grill.

3. 3

   Place steaks on a platter; sprinkle both sides with salt and pepper.

4. 4

   Using a sharp knife, cut into the side of each steak creating a pocket.

5. 5

   Be careful not to cut through to the other side.

6. 6

   Fill each pocket with about 2 tablespoons of pesto.

7. 7

   2.

8. 8

   Grill steaks, covered over medium coals for 5 minutes.

9. 9

   Turn steaks, cover again, and cook for 4 minutes.

10. 10

    Top each steak with 2 tablespoons of pesto and sprinkle bleu cheese on top of pesto.

11. 11

    Cover and grill for 2-5 minutes, until desired doneness is reached.

12. 12

    Meanwhile, roll basil leaves into a round shape and cut into thin strips, creating a chiffonade.

13. 13

    Place steaks on a serving platter and sprinkle with basil chiffonade.

14. 14

    Let stand 5 minutes before serving.

15. 15

    This recipe can also be used for chicken breasts as well.

16. 16

    (more cooking time for chicken).

* Per serving · 4 servings · Values may vary.