Oat Bran Bread

1. 1

   Warm water/ milk to lukewarm temperature.

2. 2

   Melt shortening.

3. 3

   Warm mixer bowl with warm water.

4. 4

   Dissolve yeast in a little water.

5. 5

   Add water/milk and shortening.

6. 6

   Add salt and sugar.

7. 7

   Add flour and bran.

8. 8

   Stir all ingredients for 30 sec.

9. 9

   Mix on Speed 2 for 2 minutes or until elastic.

10. 10

    Dough should be moist. If it looks dry add water as needed but not more than 1/4 cup.

11. 11

    Place dough in greased bowl and cover.Allow dough to double in size (approx 1 hour).

12. 12

    Punch down and form into a loaf, allow to rise for 30 minutes.

13. 13

    Preheat oven to 350 degrees and grease large loaf pan.

14. 14

    Bake for 40 minutes.

15. 15

    I used a Kitchen Aid Mixer to mix this dough so if using a different mixer you may need to use different settings.

No nutritional information available.

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