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["Using a sharp knife or mandoline, thinly slice brussels sprouts crosswise, discarding root ends. (The ""shaved"" sprouts should resemble confetti.).", "Pour vegetable oil into a large pot over high heat; add pancetta and stir until slightly crisp, about 5 minutes.", "Reduce heat to medium-high, add brussels sprouts, and cook, stirring often, until sprouts are bright green and tender, 3 to 5 minutes.", "Add salt, black pepper, crushed red pepper flakes, & cashews and toss to warm.", "Sprinkle with Parmesan cheese or Pecorino Romano or Asiago cheese.", "Serve hot.", "Notes:.", "*Use a fork stuck in the core end of the sprout to keep your fingers away from the blade.", "**To toast cashews put them on a baking sheet spread out, in a 350u00b0F oven for 10 minutes, & they will toast nicely."]
