Pesto Beer Bread

1. 1

   Sift flour into a bowl. Blend in sugar & salt.

2. 2

   Add enough beer to make a smooth pliable dough.

3. 3

   Using floured fingers press out onto a lightly floured surface and spread with pesto.

4. 4

   Roll up like a swiss roll and place in a greased 10 x 20cm loaf tin.

5. 5

   Brush lightly with milk & sprinkle with sesame seeds.

6. 6

   Bake at 220 C for 30-40 mins or until hollow when tapped.

* Per serving · 4 servings · Values may vary.

No additional tips available.