Grilled Mackerel with Miso and Spring Onion Glaze

1. 1

   Chop the spring onion into small pieces.

2. 2

   Put all the * ingredients into a small bowl and mix very well.

3. 3

   Thinly coat the miso sauce onto each piece of mackerel and grill them with a fish griller (or you can also grill them with a grill pan) on a low heat.

4. 4

   Note: since the sauce includes honey it's easy to burn, so make sure the heat is low and check the mackerel occasionally so you do not burn them!

* Per serving · 4 servings · Values may vary.

No additional tips available.