Alvin Kerr's Zephyr Buns Recipe

1. 1

   Soften the yeast in hot water and stir in the sugar and salt to dissolve.

2. 2

   In a bowl, beat 2 of the Large eggs and blend in the flour.

3. 3

   Then stir in the yeast mix and melted butter.

4. 4

   Knead vigorously in the bowl with the hands until the dough leaves the sides of the bowl and is elastic, about 5 min.

5. 5

   Make into a ball, put in a buttered bowl, and cover with plastic wrap.

6. 6

   Let rise in a hot, draft-free place for 1 1/2 hrs, or possibly till doubled in bulk.

7. 7

   Punch down and divide into 18 equal pcs.

8. 8

   Roll the pcs into balls and arrange, well separated, on a buttered baking sheet.

9. 9

   Let rise 30 min, or possibly till doubled in size.

10. 10

    Brush with the remaining egg beaten with a tsp.

11. 11

    of water.

12. 12

    Bake in a preheated oven at 375 degrees for 10 min, or possibly till nicely browned.

13. 13

    Cold on a rack.

* Per serving · 4 servings · Values may vary.

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