Pesto (Basil Sauce)

1. 1

   Put

2. 2

   basil, garlic and pine nuts into a blender.

3. 3

   Blend at low

4. 4

   speed

5. 5

   for

6. 6

   a

7. 7

   few

8. 8

   seconds until the ingredients are chopped.

9. 9

   Add

10. 10

    4

11. 11

    tablespoons cheese and half of the olive oil and blend

12. 12

    again.

13. 13

    Scrape

14. 14

    the mixture down from the sides of the blender.

15. 15

    Turn speed to low and trickle in remaining olive oil while blending.

16. 16

    By hand stir in salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.