Tomato And Rice With Kielbasa

1. 1

   Saute diced sausage and onion until brown. Set aside.

2. 2

   In medium saucepan, pour canned fire roasted tomatoes with juice into pan, add water.

3. 3

   Bring to boil. Watch the pot, it will boil over easily. Add rice, cover, reduce to medium low heat and simmer for 20 minutes.

4. 4

   When rice has absorbed tomato broth and is cooked through, add onion and sausage to pot and stir.

5. 5

   Drain stewed tomatoes, rough chop tomatoes and add to pot and stir.

6. 6

   Cover and heat through for 5 minutes.

7. 7

   Serve as is or sprinkle with cheese on top.

8. 8

   Leftover idea: Leftovers can be used as a wrap filling, with a lettuce leaf in a jalapeno cheese wrap.

* Per serving · 4 servings · Values may vary.

No additional tips available.