How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Alla Siciliana?

You need 8 ingredients. The key ingredients include: 1/3 cup grated Parmigiano-Reggiano cheese, 1/4 cup extra-virgin olive oil, 1 1/2 ounces fresh basil leaves, stems removed, 3 tablespoons pine nuts, and more.

Is Pesto Alla Siciliana suitable as general?

Yes, Pesto Alla Siciliana falls under the General category and is a great choice for this type of meal.

How do I store leftover Pesto Alla Siciliana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Alla Siciliana Recipe

Name: Pesto Alla Siciliana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup grated Parmigiano-Reggiano cheese; 1/4 cup extra-virgin olive oil; 1 1/2 ounces fresh basil leaves, stems removed; 3 tablespoons pine nuts; 1 clove garlic, minced; 2 cups cherry tomatoes, seeded and diced; 1/2 cup ricotta cheese; salt and ground black pepper to taste

Pesto Alla Siciliana – a delicious recipe with cheese, extra-virgin olive oil, basil, pine nuts, clove garlic, cherry tomatoes. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/3 cup grated Parmigiano-Reggiano cheese
1/4 cup extra-virgin olive oil
1 1/2 ounces fresh basil leaves, stems removed
3 tablespoons pine nuts
1 clove garlic, minced
2 cups cherry tomatoes, seeded and diced
1/2 cup ricotta cheese
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
General

Eats Now Editorial Team

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Pesto Alla Siciliana

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