How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fijian Raita?

You need 8 ingredients. The key ingredients include: 2 cups light sour cream or 2 cups yogurt, 1 cucumber, grated, 1 carrot, grated, 1 red bell pepper, small (optional), and more.

Is Fijian Raita suitable as general?

Yes, Fijian Raita falls under the General category and is a great choice for this type of meal.

How do I store leftover Fijian Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fijian Raita Recipe

Name: Fijian Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups light sour cream or 2 cups yogurt; 1 cucumber, grated; 1 carrot, grated; 1 red bell pepper, small (optional); 1 garlic clove, minced; 1 green chile such as serrano peppers or 1 jalapeno, seeds and stem removed, minced; 1 teaspoon cumin; salt

Fijian Raita – a delicious recipe with light sour cream, cucumber, carrot, red bell pepper, garlic, green chile. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups light sour cream or 2 cups yogurt
1 cucumber, grated
1 carrot, grated
1 red bell pepper, small (optional)
1 garlic clove, minced
1 green chile such as serrano peppers or 1 jalapeno, seeds and stem removed, minced
1 teaspoon cumin
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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Fijian Raita

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