Grilled Green Tomatoes & Onions

1. 1

   Brush tomato and onion slices with oil and grill over medium-low heat turning once or twice, until lightly charred and soft.

2. 2

   Cover bottom of shallow dish with grilled tomato slices in overlapping rows.

3. 3

   Separate grilled onion slices into rings and scatter over tomatoes.

4. 4

   In saucepan heat vinegar with water, sugar, caraway seeds, salt and hot pepper flakes, stirring, just until sugar is dissolved.

5. 5

   Let cool.

6. 6

   Stir again and pour over grilled tomatoes and onions.

7. 7

   Cover and let stand 2 hours at room temperature, or up to 8 hours in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.