How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto Alla Genovese?

You need 7 ingredients. The key ingredients include: 1 bunch fresh basil, washed and thoroughly dried (80 medium sized leaves, about 1.5 ounces by weight), 2 garlic cloves, peeled, 1 pinch salt, 2 tablespoons pine nuts, toasted, and more.

Is Pesto Alla Genovese suitable as general?

Yes, Pesto Alla Genovese falls under the General category and is a great choice for this type of meal.

How do I store leftover Pesto Alla Genovese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Alla Genovese Recipe

Name: Pesto Alla Genovese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch fresh basil, washed and thoroughly dried (80 medium sized leaves, about 1.5 ounces by weight); 2 garlic cloves, peeled; 1 pinch salt; 2 tablespoons pine nuts, toasted; 3 tablespoons freshly grated parmigiano-reggiano cheese; 3 tablespoons freshly grated pecorino cheese; 1 cup extra virgin olive oil

Try this homemade Pesto Alla Genovese recipe the whole family will love. Made with fresh basil, garlic, salt and pine nuts. Easy step-by-step instructio…

This Pesto Alla Genovese relies on simple, everyday ingredients such as garlic cloves, peeled, salt, pine nuts, toasted and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 bunch fresh basil, washed and thoroughly dried (80 medium sized leaves, about 1.5 ounces by weight)
2 garlic cloves, peeled
1 pinch salt
2 tablespoons pine nuts, toasted
3 tablespoons freshly grated parmigiano-reggiano cheese
3 tablespoons freshly grated pecorino cheese
1 cup extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
751 kcal
Category
General

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