Sweet Potato Ricotta Fritters Recipe

Name: Sweet Potato Ricotta Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mashed sweet potato; 1/2 cup sheep's milk or other ricotta; 1/2 cup flour; 1 egg white; 1/4 cup sugar; Pinch salt; 3/4 teaspoon baking powder; 1/4 teaspoon vanilla extract; Vegetable oil, for frying; Confectioners' sugar

Servings: persons

1 cup mashed sweet potato
1/2 cup sheep's milk or other ricotta
1/2 cup flour
1 egg white
1/4 cup sugar
Pinch salt
3/4 teaspoon baking powder
1/4 teaspoon vanilla extract
Vegetable oil, for frying
Confectioners' sugar

1
Combine all the ingredients in a mixer fitted with a paddle attachment and mix until smooth.
2
Form into 1 1/2-inch balls (the size of a walnut) and set aside on a cookie sheet.
3
Heat 2 to 3 inches of oil in a deep heavy pot fitted with a deep-frying thermometer to 365 degrees F.
4
Working in batches to avoid crowing the pot, fry the balls until golden brown all over, moving them around in the oil to make sure they brown evenly.
5
Remove from the oil and drain on paper towels.
6
(Let the oil return to 365 degrees F between batches.)
7
Dust with confectioners' sugar and serve warm.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup mashed sweet potato, 1/2 cup sheep's milk or other ricotta, 1/2 cup flour, 1 egg white, and more.

Yes, Sweet Potato Ricotta Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet Potato Ricotta Fritters

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