Try this homemade Pesto recipe the whole family will love. Made with basil, olive oil, garlic and flat leaf parsley. Easy step-by-step instructions incl…
This Pesto relies on simple, everyday ingredients such as tightly packed basil leaves, olive oil, sprigs of flat leaf parsley and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026