How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pesto?

You need 7 ingredients. The key ingredients include: 8 cups fresh herbs and/or greens (1 to 2 large bunches herbs and your choice of greens like kale, arugula, mustard greens, dandelion greens), loosely packed, to fill the bowl of a food processor, Freshly squeezed lemon juice (start with 1 lemon), 1 teaspoon salt, or to taste, 1 garlic clove, and more.

Is Pesto suitable as general?

Yes, Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pesto Recipe – Eats Now

Name: Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups fresh herbs and/or greens (1 to 2 large bunches herbs and your choice of greens like kale, arugula, mustard greens, dandelion greens), loosely packed, to fill the bowl of a food processor; Freshly squeezed lemon juice (start with 1 lemon); 1 teaspoon salt, or to taste; 1 garlic clove; 1/2 cup grated cheese, a combination of Parmigiano-Reggiano and Pecorino or straight Parmigiano-Reggiano; 1/2 to 1 cup nuts, lightly toasted (or not; go rogue); 1/2 cup olive oil, plus more as needed

Pesto – a delicious recipe with fresh herbs, Freshly squeezed lemon juice, salt, garlic, grated cheese, nuts. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 cups fresh herbs and/or greens (1 to 2 large bunches herbs and your choice of greens like kale, arugula, mustard greens, dandelion greens), loosely packed, to fill the bowl of a food processor
Freshly squeezed lemon juice (start with 1 lemon)
1 teaspoon salt, or to taste
1 garlic clove
1/2 cup grated cheese, a combination of Parmigiano-Reggiano and Pecorino or straight Parmigiano-Reggiano
1/2 to 1 cup nuts, lightly toasted (or not; go rogue)
1/2 cup olive oil, plus more as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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