How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chile Paste?

You need 7 ingredients. The key ingredients include: 1 cup loosely packed dried red chiles (1 ounce), rinsed, 3/4 cup boiling water, 1 teaspoon salt, 1 teaspoon sugar, and more.

Is Hot Chile Paste suitable as general?

Yes, Hot Chile Paste falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Chile Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Chile Paste Recipe

Name: Hot Chile Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup loosely packed dried red chiles (1 ounce), rinsed; 3/4 cup boiling water; 1 teaspoon salt; 1 teaspoon sugar; 1 tablespoon peanut oil; 1/4 cup minced shallots; 1 teaspoon cider vinegar or rice vinegar

Hot Chile Paste – a delicious recipe with red chiles, boiling water, salt, sugar, peanut oil, shallots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup loosely packed dried red chiles (1 ounce), rinsed
3/4 cup boiling water
1 teaspoon salt
1 teaspoon sugar
1 tablespoon peanut oil
1/4 cup minced shallots
1 teaspoon cider vinegar or rice vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Chile Paste

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