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1
In a small bowl, dissolve yeast in 1/4 cup warm water.
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2
Not so hot you can't touch it, just tepid warm, cover and leave for about 10 minutes.
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3
In a stand mixer, beat the yeast mixture, eggs, pineapple juice, 1/4 cup water, sugar, vanilla, and melted butter.
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4
When all combined, gradually stir in salt/flour mixture until a stiff batter like dough is formed.
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5
***If your dough is too wet, don't be afraid to add more flour, a tablespoon at a time until it is dry enough to handle.
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6
It should come away from the mixing bowl in a 'ball' after kneading.
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7
Knead for 10 minutes using the dough hook or by hand if you don't have a stand mixer, again use more flour if kneading by hand if the dough is too sticky or wet to handle.
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8
Cover with a clean cloth and place somewhere warm to let rise for 1 hour or more, until the dough is doubled in size (or more than doubled for extra airy, light rolls).
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9
Punch the air out of the dough and turn it onto a well floured surface.
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10
Divide dough into 2 equal pieces and then divide each of those 2 pieces into 8 individual little balls, seam side down to form the rolls, so you get 16 rolls total.
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11
Use 2, 2 X 9 inch baking pans, grease and flour both pans.
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12
Put 9 balls (rolls), seam side down, into each pan.
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13
For a total of 18 rolls in 2 pans.
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14
After the balls are places in the pans, there will be quite a bit of room in the pans.
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15
That's okay, because they need to rise.
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16
Cover and let rise again until the rolls are doubled in size and taking up most, if not all of the pan.
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17
This process of rising could take 40 minutes, or more.
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18
Preheat oven to 350F.
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19
Bake for 15-20 minutes, until a nice golden brown on top of the rolls.
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20
The author of the recipe says to test if the rolls are cooked through, tip them out of the pan (use a cloth!)
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21
and tap the center of the base of the rolls.
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22
If it sounds hollow, they're done.
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23
If not, return to the oven for another 5-10 minutes.
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24
Every oven is different but now you know the trick to see if they're done.
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25
Note: I did not test the rolls like this to see if they were done.
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26
They were nicely browned, when I took mine out of the oven (I've made three batches of these rolls now) and they were perfectly cooked after 20 minutes in a 350 F oven in my house.
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27
After you have removed the rolls from the oven, brush the tops with melted butter.
