Feta Cheese Log With Kalamata Olives And Sun-Dried Tomatoes Recipe

Name: Feta Cheese Log With Kalamata Olives And Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces feta cheese, crumbled; 4 ounces cream cheese, softened; 2 tablespoons extra virgin olive oil; 1 small garlic clove, minced; 1/2 teaspoon dried Mediterranean oregano, crumbled; 1/8 - 1/4 teaspoon cayenne pepper (depending on your taste); 1/4 cup chopped kalamata olive; 1/4 cup chopped sun-dried tomato; Garnish; 1/2 cup chopped walnuts, toasted; 1/4 cup minced fresh parsley

Servings: persons

8 ounces feta cheese, crumbled
4 ounces cream cheese, softened
2 tablespoons extra virgin olive oil
1 small garlic clove, minced
1/2 teaspoon dried Mediterranean oregano, crumbled
1/8 - 1/4 teaspoon cayenne pepper (depending on your taste)
1/4 cup chopped kalamata olive
1/4 cup chopped sun-dried tomato
Garnish
1/2 cup chopped walnuts, toasted
1/4 cup minced fresh parsley

1
Mix feta, cream cheese and oil with a mixer on medium speed until well-blended. Add remaining ingredients and mix well.
2
Shape into a 10-inch-long log (mixture will be soft).
3
Combine walnuts and parsley and roll cheese log in this mixture, pressing slightly to get the walnuts and parsley to stick to the sides of the log.
4
Wrap in plastic wrap and refrigerate for at least 5 hours before serving to allow flavours to blend.
5
Remove plastic wrap and lay log on an attractive serving platter lined with parsley. Serve with assorted crackers and toasted baguette slices.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces feta cheese, crumbled, 4 ounces cream cheese, softened, 2 tablespoons extra virgin olive oil, 1 small garlic clove, minced, and more.

Yes, Feta Cheese Log With Kalamata Olives And Sun-Dried Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta Cheese Log With Kalamata Olives And Sun-Dried Tomatoes

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