Pesce Spada in Salmoriglio (Swordfish in Olive Oil Sauce)

1. 1

   Begin by preparing the salmoriglio sauce.

2. 2

   In a bowl, whisk 3 tablespoons oil, the lemon juice, garlic, celery, oregano, parsley, salt, pepper and 1 tablespoon boiling water.

3. 3

   Beat thoroughly and set aside at room temperature.

4. 4

   Prepare the fish steaks.

5. 5

   Pour plenty of oil into a bowl and season lightly with salt and pepper.

6. 6

   Immerse each steak in the mixture for 1 minute, then grill for a few minutes on each side.

7. 7

   Be sure not to overcook the fish (timing depends upon the size of the steaks).

8. 8

   Place the cooked swordfish on a serving platter, add the salmoriglio sauce and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.