Spicy Skipjack Tuna Spring Rolls Recipe

Name: Spicy Skipjack Tuna Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sheets Spring roll wrappers (rice paper), reconstituted in water; 100 grams Seared skipjack tuna; 1/2 Sweet onion; 1 Cucumber; 2 to 3 branches Green onion; 1 White sesame seeds; 1 clove Grated garlic; 1 piece Grated ginger; 1 tsp Soy sauce; 1 tsp Sesame oil; 1/6 of a teaspoon Doubanjiang; 1 tbsp Soy sauce; 1 tsp Vinegar; 1 tsp Sesame oil

Servings: persons

3 sheets Spring roll wrappers (rice paper), reconstituted in water
100 grams Seared skipjack tuna
1/2 Sweet onion
1 Cucumber
2 to 3 branches Green onion
1 White sesame seeds
1 clove Grated garlic
1 piece Grated ginger
1 tsp Soy sauce
1 tsp Sesame oil
1/6 of a teaspoon Doubanjiang
1 tbsp Soy sauce
1 tsp Vinegar
1 tsp Sesame oil

1
Slice the skipjack tuna into 5 x 1 cm pieces.
2
Mixed the ingredients together, add in the tuna pieces, and mix well.
3
Rub in the seasonings, and let sit for 10 minutes.
4
Cut the onions thinly, and soak in a bowl of water.
5
Drain well.
6
Cut the cucumber finely into long and thin pieces, about 4 cm.
7
Cut the onion finely.
8
Mix the ingredients for the sauce together.
9
Soak the rice paper in water, and place on a cutting board.
10
Put 1/3 of the fish, onion, and cucumber in the center.
11
Wrap tightly into rolls, by folding over the the stuffing, folding over the left and right side of the wrapper and roll.
12
Prepare 3 rolls in the same way.
13
Cut into 3 or 4 pieces.
14
Position several on a plate with their cross-sections facing up.
15
Mix sesame and green onion together, sprinkle on top, and voila!

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 sheets Spring roll wrappers (rice paper), reconstituted in water, 100 grams Seared skipjack tuna, 1/2 Sweet onion, 1 Cucumber, and more.

Yes, Spicy Skipjack Tuna Spring Rolls falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Skipjack Tuna Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions