Pesce Italiano

1. 1

   In a large saucepan cook the pasta in lightly salted boiling water for 4 minutes; drain and set aside.

2. 2

   (Pasta will not be tender.)

3. 3

   Meanwhile, sprinkle both sides of the fish steaks with the Creole seasoning; set aside.

4. 4

   (If using a salt-free Creole seasoning, sprinkle fish with 1/4 teaspoon salt.)

5. 5

   In a medium bowl combine the partially cooked pasta, mushrooms, wine, pesto, lemon juice, and capers; set aside.

6. 6

   In a large skillet cook the fish steaks in the hot oil over medium-high heat for 1 minute; turn and cook 1 minute more.

7. 7

   Reduce heat to medium.

8. 8

   Spoon the pasta mixture around the tuna steaks in the skillet.

9. 9

   Bring to boiling; reduce heat.

10. 10

    Simmer, covered, over medium heat for 6 to 9 minutes or until fish flakes easily with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.