How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pescado al Carbon: Grilled Fish with Salsa Fresca?

You need 12 ingredients. The key ingredients include: 4 cups diced plum tomatoes (about 12 medium plum tomatoes), 2 cups finely chopped onion (about 2 medium onions), 1 cup cilantro finely chopped (about 2 bunches), 2 tablespoons serrano chiles finely chopped (6 serrano chiles or 2 jalapenos), and more.

Is Pescado al Carbon: Grilled Fish with Salsa Fresca suitable as seafood?

Yes, Pescado al Carbon: Grilled Fish with Salsa Fresca falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pescado al Carbon: Grilled Fish with Salsa Fresca?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pescado al Carbon: Grilled Fish with Salsa Fresca Recipe

Name: Pescado al Carbon: Grilled Fish with Salsa Fresca
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups diced plum tomatoes (about 12 medium plum tomatoes); 2 cups finely chopped onion (about 2 medium onions); 1 cup cilantro finely chopped (about 2 bunches); 2 tablespoons serrano chiles finely chopped (6 serrano chiles or 2 jalapenos); 2 tablespoons extra-virgin olive oil; 4 tablespoons fresh lime juice; 2 medium avocados, peeled, seeded, small dice; Salt and freshly ground black pepper, to taste; 8 fish fillets (Tilapia, Mahi Mahi, Red snapper, Grouper, etc); Olive oil; Assorted grilled vegetables, optional serving suggestion; Cooked rice, optional serving suggestion

Pescado al Carbon: Grilled Fish with Salsa Fresca

Eats Now Editorial Team · 176 kcal · Seafood

Pescado al Carbon: Grilled Fish with Salsa Fresca – a delicious recipe with tomatoes, onion, cilantro, serrano chiles, extra-virgin olive oil, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pescado al Carbon: Grilled Fish with Salsa Fresca

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