Peruvian-Style Roast Chicken With Sweet Onions Recipe

Name: Peruvian-Style Roast Chicken With Sweet Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons paprika; 1 tablespoon ground cumin; 1 1/2 teaspoons fine sea salt; 1 1/4 teaspoons ground black pepper; 5 garlic cloves, minced; 2 1/2 tablespoons white wine vinegar; 1 1/2 teaspoons canola oil; 2 large vidalia onions, peeled and thickly sliced; 2 bell peppers, sliced into thick chunks; 1 chicken, cut into 8 serving pieces; 1 lemon, sliced

Servings: persons

1 1/2 tablespoons paprika
1 tablespoon ground cumin
1 1/2 teaspoons fine sea salt
1 1/4 teaspoons ground black pepper
5 garlic cloves, minced
2 1/2 tablespoons white wine vinegar
1 1/2 teaspoons canola oil
2 large vidalia onions, peeled and thickly sliced
2 bell peppers, sliced into thick chunks
1 chicken, cut into 8 serving pieces
1 lemon, sliced

1
Heat oven to 425u00b0F Grease a 9 x 13-inch roasting pan and set aside.
2
In a small bowl, combine paprika, cumin, salt, pepper, garlic, vinegar and oil to make a paste.
3
Place onions in a large bowl and toss with 2 tablespoons of the paste. Rub chicken pieces with remaining paste and place in pan, then cover with onions, peppers and lemon. Roast until chicken is cooked through and onions are very tender, about 35 minutes.
4
Spoon pan juices over the entire mixture halfway through roasting.
5
Remove chicken from oven and let rest 5 minutes before serving.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 tablespoons paprika, 1 tablespoon ground cumin, 1 1/2 teaspoons fine sea salt, 1 1/4 teaspoons ground black pepper, and more.

Yes, Peruvian-Style Roast Chicken With Sweet Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peruvian-Style Roast Chicken With Sweet Onions

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