Peruvian Style Ceviche

1. 1

   Slice fish and cut into bite-size chunks

2. 2

   Combine all ingredients except red onion and mix well

3. 3

   Marinate in the refrigerator for at least 2 hours - works fine overnight

4. 4

   Take out of the fridge and mix well

5. 5

   Garnish with red onion slices

6. 6

   Serve with sides. I like mango/corn salsa and corn tortillas or flat bread. If serving as a main try it with twice baked potatoes.

No additional tips available.