How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Vinegar Crust?

You need 6 ingredients. The key ingredients include: 3 c. flour, 1 c. Crisco, 1 tsp. salt, 2 tsp. white vinegar, and more.

Is Egg And Vinegar Crust suitable as general?

Yes, Egg And Vinegar Crust falls under the General category and is a great choice for this type of meal.

How do I store leftover Egg And Vinegar Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Vinegar Crust Recipe

Name: Egg And Vinegar Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 c. Crisco; 1 tsp. salt; 2 tsp. white vinegar; 5 Tbsp. cold water; 1 egg

Egg And Vinegar Crust – a delicious recipe with flour, Crisco, salt, white vinegar, cold water, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
1 c. Crisco
1 tsp. salt
2 tsp. white vinegar
5 Tbsp. cold water
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
691 kcal
Category
General

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