How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peruvian Sarsa Salad?

You need 13 ingredients. The key ingredients include: 1 cup thinly sliced red onion, 1/2 cup sliced radish, 1/2 cup frozen lima beans, thawed, 1/2 cup canned white hominy, drained, and more.

Is Peruvian Sarsa Salad suitable as salads?

Yes, Peruvian Sarsa Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peruvian Sarsa Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peruvian Sarsa Salad Recipe

Name: Peruvian Sarsa Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 cup thinly sliced red onion; 1/2 cup sliced radish; 1/2 cup frozen lima beans, thawed; 1/2 cup canned white hominy, drained; 1/4 cup crumbled feta cheese; 1/4 cup chopped bottled roasted red pepper; 2 tablespoons chopped of fresh mint; 2 tablespoons chopped fresh cilantro; 3 tablespoons fresh lemon juice; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; 3 garlic cloves, minced

Peruvian Sarsa Salad – a delicious recipe with red onion, sliced radish, frozen lima beans, white hominy, feta cheese, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Peruvian Sarsa Salad

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