Fragrant Lamb Patties With Bulgur Salad Recipe

Name: Fragrant Lamb Patties With Bulgur Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Bulgar wheat; salt, to taste; pepper, to taste; 1 lb ground lamb; 1 bunch cilantro, chopped; 3 garlic cloves, chopped; 1 tablespoon paprika; 1 cucumber, peeled and chopped; 1 cup halved red seedless grapes; 1 lemon, juice of; 2 tablespoons extra-virgin olive oil

Servings: persons

1 cup Bulgar wheat
salt, to taste
pepper, to taste
1 lb ground lamb
1 bunch cilantro, chopped
3 garlic cloves, chopped
1 tablespoon paprika
1 cucumber, peeled and chopped
1 cup halved red seedless grapes
1 lemon, juice of
2 tablespoons extra-virgin olive oil

1
In a small saucepan, bring 1 cup water to a boil.
2
Stir in the bulgur and 1/4 teaspoon salt, cover and let stand until the water is absorbed, about 30 minutes.
3
Meanwhile, in a large bowl, combine the lamb, half of the cilantro, the garlic, paprika and 1 1/2 teaspoons salt.
4
Form into 4 1/2-inch-thick patties.
5
Heat a large nonstick skillet over medium-high heat.
6
Add the patties and cook, turning once, until cooked through, 10 to 12 minutes.
7
Meanwhile, transfer the bulgur to a large bowl.
8
Stir in the cucumber, grapes, lemon juice, olive oil and remaining cilantro; season with salt and pepper.
9
Serve with the lamb patties.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Bulgar wheat, salt, to taste, pepper, to taste, 1 lb ground lamb, and more.

Yes, Fragrant Lamb Patties With Bulgur Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fragrant Lamb Patties With Bulgur Salad

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