Grilled Steaks Balsamico

1. 1

   Place marinade ingredients in a blender or food processor; process until blended.

2. 2

   Place steaks in a large resealable plastic bag.

3. 3

   Pour marinade over steaks and turn to coat.

4. 4

   Seal bag and marinate steaks in the refrigerator for at least 2 hours.

5. 5

   Preheat a grill to medium heat.

6. 6

   Remove steaks from marinade; discard marinade.

7. 7

   Place steaks on grill over medium, ash-covered coals.

8. 8

   Grill steaks, covered, 10 to 14 minutes for medium rare to medium doneness, turning occasionally.

9. 9

   Season with salt and pepper, to taste.

10. 10

    Meanwhile, heat cheese in small saucepan over medium-low heat until melted, stirring frequently, about 2 to 4 minutes.

11. 11

    Serve steaks with cheese sauce.

12. 12

    This recipe was obtained from the National Beef Cook-Off website:

13. 13

    http://www.beefcookoff.org/wr.asp

14. 14

    A viewer, who may not be a professional cook, provided this recipe.

15. 15

    The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

No additional tips available.