How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peruvian Salad?

You need 5 ingredients. The key ingredients include: 6 oz. raspberry gelatin, 2 c. water, 1 jar prunes, 1 small can crushed pineapple, and more.

Is Peruvian Salad suitable as salads?

Yes, Peruvian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peruvian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peruvian Salad Recipe

Name: Peruvian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 6 oz. raspberry gelatin; 2 c. water; 1 jar prunes; 1 small can crushed pineapple; 1/2 c. pecans

Peruvian Salad – a delicious recipe with raspberry gelatin, water, prunes, pineapple, pecans. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 oz. raspberry gelatin
2 c. water
1 jar prunes
1 small can crushed pineapple
1/2 c. pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cranberry Salad
Beet Salad
Chicken Salad
Broccoli Salad

Peruvian Salad

How did you like this recipe?

Frequently Asked Questions