How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Iranian / Persian Salad Shirazi?

You need 9 ingredients. The key ingredients include: 4 ripe tomatoes, seeded and diced, 1 red onion, diced, 2 small English cucumbers, peeled and diced, 3 tablespoons olive oil, and more.

Is Iranian / Persian Salad Shirazi suitable as salads?

Yes, Iranian / Persian Salad Shirazi falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Iranian / Persian Salad Shirazi?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Iranian / Persian Salad Shirazi Recipe

Name: Iranian / Persian Salad Shirazi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ripe tomatoes, seeded and diced; 1 red onion, diced; 2 small English cucumbers, peeled and diced; 3 tablespoons olive oil; lemon, juiced; 1 tablespoon dried mint; 1 teaspoon dried dill; 1 teaspoon ground sumac; salt and ground black pepper to taste

Iranian / Persian Salad Shirazi – a delicious recipe with tomatoes, red onion, cucumbers, olive oil, lemon, mint. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 ripe tomatoes, seeded and diced
1 red onion, diced
2 small English cucumbers, peeled and diced
3 tablespoons olive oil
lemon, juiced
1 tablespoon dried mint
1 teaspoon dried dill
1 teaspoon ground sumac
salt and ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Salads

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Iranian / Persian Salad Shirazi

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