Sweet-Sour Coleslaw

1. 1

   in a small bowl, whisk together, the mayonnaise, sugar, buttermilk, lemon juice, cider vinegar, salt and pepper.

2. 2

   place the cabbage and carrot in a large bowl.

3. 3

   add dressing.

4. 4

   toss to coat.

5. 5

   cover.

6. 6

   refrigerate for 1 hour or until serving.

No nutritional information available.

No additional tips available.