How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peruvian Roasted Chicken!?

You need 12 ingredients. The key ingredients include: 1 whole chicken, 1/4 cup lime juice, 1/4 cup of fresh mint, 3 tablespoons extra virgin olive oil, and more.

Is Peruvian Roasted Chicken! suitable as meat & poultry?

Yes, Peruvian Roasted Chicken! falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Peruvian Roasted Chicken!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peruvian Roasted Chicken! Recipe

Name: Peruvian Roasted Chicken!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1/4 cup lime juice; 1/4 cup of fresh mint; 3 tablespoons extra virgin olive oil; 6 fresh garlic cloves; 1 tablespoon sea salt; 1 tablespoon lemon pepper; 1 tablespoon sugar; 1/2 tablespoon cumin; 2 teaspoons smoked paprika; 2 teaspoons dried oregano; 1/8 teaspoon cayenne pepper

Try this homemade Peruvian Roasted Chicken! recipe the whole family will love. Made with chicken, lime juice, mint and extra virgin olive oil. Easy step…

This Peruvian Roasted Chicken! relies on simple, everyday ingredients such as whole chicken, lime juice, of fresh mint and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 405 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peruvian Roasted Chicken!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions