How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peruvian Pumpkin Stew (Locro De Zapallo) ?

You need 13 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1 small red onion, minced, 2 cloves garlic, minced, chili pepper to taste, minced or in a paste, and more.

Is Peruvian Pumpkin Stew (Locro De Zapallo) suitable as soups & stews?

Yes, Peruvian Pumpkin Stew (Locro De Zapallo) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peruvian Pumpkin Stew (Locro De Zapallo) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peruvian Pumpkin Stew (Locro De Zapallo) Recipe

Name: Peruvian Pumpkin Stew (Locro De Zapallo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1 small red onion, minced; 2 cloves garlic, minced; chili pepper to taste, minced or in a paste; 1 T fresh oregano; 1.5 kg pumpkin or butternut squash, peeled and cut into 1.5 cm cubes; 3 potatoes cut into 1.5 cm cubes; 1 cup green peas; 1 cup corn kernels; 1/2 cup fresh cheese in 1 cm cubes (may use feta); 1/2 cup cream or evaporated milk; salt and pepper; cilantro

Peruvian Pumpkin Stew (Locro De Zapallo)

Eats Now Editorial Team · 3213 kcal · Soups & Stews

Peruvian Pumpkin Stew (Locro De Zapallo) – a delicious recipe with vegetable oil, red onion, garlic, chili pepper, T, pumpkin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Peruvian Pumpkin Stew (Locro De Zapallo)

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