Peruvian Pork With Lemon Recipe

Name: Peruvian Pork With Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pork loin (cubed ); 2 tablespoons flour; 1/4 cup olive oil; 1 tablespoon fresh gingerroot (grated ); 1 large onion (thinly sliced ); 3 medium tomatoes (chopped ); 4 medium jalapenos (chopped ); 2 tablespoons parsley (finely chopped ); 1/2 teaspoon lemon peel (grated ); 1/2 cup lemon juice; 2 cups chicken stock; lemon wedge (for garnish ); parsley (for garnish)

Servings: persons

2 lbs pork loin (cubed )
2 tablespoons flour
1/4 cup olive oil
1 tablespoon fresh gingerroot (grated )
1 large onion (thinly sliced )
3 medium tomatoes (chopped )
4 medium jalapenos (chopped )
2 tablespoons parsley (finely chopped )
1/2 teaspoon lemon peel (grated )
1/2 cup lemon juice
2 cups chicken stock
lemon wedge (for garnish )
parsley (for garnish)

1
Sprinkle pork with flour.
2
Heat the oil and saute meat with the ginger until pork is nicely browned.
3
Add onion, tomatoes, and chiles.
4
Cook for 3 minutes.
5
Add parsley, lemon peel, lemon juice and stock.
6
Reduce heat and simmer uncovered for 20 minutes and stock is reduced to the consistency of gravy.
7
Serve with rice or boiled potatoes, garnished with lemon wedges and parsley.

942

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs pork loin (cubed ), 2 tablespoons flour, 1/4 cup olive oil, 1 tablespoon fresh gingerroot (grated ), and more.

Yes, Peruvian Pork With Lemon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peruvian Pork With Lemon

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